Chef has partnered with Whittier based Inspired Dining Group, transforming the long running Seta restaurant in uptown Whittier into a classic neighborhood steakhouse. The restaurant also arrives with a slight Mexican accent and a few culinary flourishes from around the globe. Debuting dinner service on Friday evening, December 8, 2017, the NIXON brings to this charming, architecturally inspired neighborhood the flavors, incorporated within a contemporary market driven menu specializing in a generous assortment Black Angus beef chops, including a 32 ounce Chef’s Cut Bone-In Ribeye, a Colorado Wagyu Flat Iron, a massive old school double cheeseburger that will no doubt fill local Instagram feeds, a Maple Glazed Double-Cut Duroc Pork Chop, and a show stopping Confit Half Pig Head for Two, which arrives intact at the table for presentation, then carved by the chef and served with tortillas and classic accompaniments.

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